Trulli I tell you
Well. Have you tasted fresh mozzarella? This morning we experienced a foretaste of heaven at a cheese makers at a local farm near where we’re staying. The mozzarella was made from cows milked a few hours before and formed with love by expert cheese guys, as indicated in these photos. I never thought I’d rave about mozzarella cheese, but oh. After I died via cheese tasting three or four times there, we continued on to a cooking class at a local masseria (fortified farmhouse from the Middle Ages). There we participated in making little pasta ears and a stew of thin rolled beef. I was pretty useless with one arm but I managed a few little ears. We enjoyed the fruits of our labour and lingered (oh the lingering) over dessert and limoncello made with honey - hoe nee ya - a delightful afternoon. On to Alberobello to saunter amongst the conical stone trulli city. Mass and a late dinner at our home base. This has been our pattern for the last five days: see the beautiful sites of Puglia, have...